Jacques Ave Urban Bioshelter

This project encompasses creating a year-round selfsustainable urban food production system inside a bioshelter located on an abandoned lot in Worcester’s Piedmont neighborhood. Green energy, compost, and rainwater were considered as alternatives to fossil fuels.

This project is a collaboration between Worcester Common Ground, WPI and other community organizations to revitalize a blighted property and tranform it into a productive community asset.

Construction of the bioshelter is slated for spring 2016.

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