Jacques Ave Urban Bioshelter
This project encompasses creating a year-round selfsustainable urban food production system inside a bioshelter located on an abandoned lot in Worcester’s Piedmont neighborhood. Green energy, compost, and rainwater were considered as alternatives to fossil fuels.
This project is a collaboration between Worcester Common Ground, WPI and other community organizations to revitalize a blighted property and tranform it into a productive community asset.
Construction of the bioshelter is slated for spring 2016.
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